Bread Knife Blade 21cm Red Aguacejo Model

French forged bread knife Aguacejo Model with micro-serrated blade ideal for easily cutting and tearing bread fibers to obtain a very good presentation. This bread knife is widely used at breakfast to cut toast, in restaurants where buffet breakfasts are served with large quantities of bread to make toast, French toast, sandwiches, etc. Its length and thickness allow you to cut slices of bread without great effort and in complete safety. A differentiating feature of this knife is the ferrule, since it joins the handle and the tang in a single piece. This reinforcement that goes between the blade and the handle serves as a trim and protector for the hands, as it prevents cuts if the knife slips. Bread knife composed of a blade made of 5cr15MoV stainless steel with a thickness of 2.5 mm. A handle of great design and style, endowed with rigidity, tenacity and extraordinary resistance to wear that incorporates, at the end of the knife, a stainless steel finish. The handle is made of POM, with a matte gloss polished finish. The rivets are made of highly corrosion-resistant stainless steel and are composed of 2 pieces: male and female, which permanently fix the handle to the blade. Available in red.

• Measurement: 21 cm